Meaty Panini (Lunch Menu)

Vegetarian Panini (Lunch Menu)

LASAGNA
$19.50
Green Ravioli
$18.00
Napoli sauce and fresh ricotta
Angel Spaghetti
$18.00
Hand made angelspaghetti w bolognese/ carbonara
Squid Ink spaghetti
$21.50
Squid Ink Spaghetti, calamari, baby prawns, mussels chilli & dash napolisauce
Special Orecchiette
$18.00
Hand made Orecchiette, creamy sauce, home made pesto, broad beans, broccolini, zucchini, & pistachio
Potato Gnocchi Bolognese
$21.50
Home made Potato gnocchi, bolognese sauce
Penne Calebrese
$21.50
Hand made Linguine Calabrese,salami, prosciutto, capsicum, black olives, & capersin a napolisauce
Agnolotti Mare and Monti
$21.50
Mushrooms, baby prawns, baby scallops, ham & peas in a creamy sauce
Agnolotti
$21.50
Hand made Agnolotti pasta in a creamy mushrooms medley sauce, chicken, truffle paste & truffle oil
Chicken Parma
$21.50
Chicken Parmigiana, chips & salad

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Chicken Parma

Chicken Parmigiana, chips & salad

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Choose your Item Option:
Chips
NY Steak w chips
$26.50
Fish and Chips
$21.50

Fregola
$34.00
Typical pearl shaped pasta from Sardinia, served with a selection of seafood & shellfish, saffron and light Napoli sauce
Cavatelli Di Zia Luciana
$34.50
Handmade cavatelli pasta served with baby octopus ragu in napoli sauce w black olives, capers & chilli
Gnocchi
$29.00
Homemade potato gnocchi with “forever cooked” braised lamb ragu
Linguine Vesuviane
$38.50
Handmade linguine served with prawns medley, cherry tomatoes and chilli in an olive oil based sauce
Ravioli
$29.00
Handmade duck stuffed ravioli in creamy mushroom sauce, topped with mascarpone cheese & truffle oil
Agnolotti
$25.00
Handmade ricotta and spinach stuffed agnolotti with Napoli sauce, topped with fresh ricotta cheese

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Agnolotti

Handmade ricotta and spinach stuffed agnolotti with Napoli sauce, topped with fresh ricotta cheese

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Choose your Item Option:
Vegetarian
None
Pappardelle
$29.00
Handmade pappardelle with “forever cooked” braised duck ragu

Involtino
$34.00
Chicken thighs wrapped in prosciutto served over creamy truffle polenta, and spinach

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Involtino

Chicken thighs wrapped in prosciutto served over creamy truffle polenta, and spinach

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Choose your Item Option:
Gluten Free
Dairy Free
None
Rack of Lamb
$43.50
5 points grilled rack of lamb served over handmade wholemeal ravioli stuffed with seasonal vegetables and served with creamy mushroom sauce and peas
Scaloppine
$34.50
Pan seared veal scaloppine in creamy mushroom sauce with potato cakes and chargrilled broccolini
Pork belly
$33.50
Free-range pork belly over mashed sweet potatoes & chargrilled broccolini
Beef Cheeks
$35.50
Braised beef cheeks over mashed potatoes & spinach
Surf and Turf
$45.50
300gr Eye fillet marinated in homemade dry rub grilled served with mash potatoes and spinach, topped with garlic & chilli prawns